Events & Every Day | Side Salads
$4.50 per person (6-person minimum)
| Fancy House Salad Mescaline Greens, Seedless Cucumber, Curled Carrots & Cherry Tomato |
| Fresh Spinach Leaf Salad Topped with Sautéed Mushrooms & Tomato Wedges |
| Greek Salad Leaf Lettuces Tossed with Feta, Stuffed Grape Leaves & Fresh Oregano |
| Garden Salad Butter, Leaf & Romaine Lettuce Combined with Crisp Garden Vegetables |
| Classic Caesar Salad Romaine Leaf Topped with Roma Tomato, Homemade Croutons & Shaved Pecorino |
| Italian Penne Pasta Prepared with Oven Roasted Tomatoes, Mozzarella & Raspberry Vinaigrette |
| Mediterranean Pasta Combined with Chick Peas, Tri Color Peppers, Asparagus & Champagne Vinaigrette |
| Bowtie Pesto Pasta Smothered in a Basil Pesto, Topped with diced fire roasted Peppers & Pignoli Nuts |
| Fusilli Pasta Cork Screw Shaped Pasta Tossed with Herbed Roasted Vegetables & Olive Oil |
| Penne & Broccoli Chef's Favorite with Sautéed Broccoli, Sweet Roasted Garlic & Infused Olive Oil |
| Rotini Pasta Curl Shaped Pasta Combined with Spinach Vinaigrette, Feta Cheese & Red Onion |
| Radiatori Pasta Mixed with Balsamic Vinaigrette, Fresh Mozzarella & Marinated Sun Dried Tomatoes |
| East Asian Pasta Long Noodle Pasta, Stir Fried with Asian Vegetables & Sesame Dressing |
| Shell Pasta Everyone's Favorite (Secret Sun Dried Tomato Dressing) |
| Farfalle Pasta Butterfly Shaped Pasta with Julienne Grilled Chicken & Caesar Dressing |
| Southern Three Bean Salad Blended with Our Traditional Herb Vinaigrette |
| Roast Potato Salad Smothered in Caesar dressing, Topped with Grated Parmesan & Fresh Chives |
| Potato & Green Bean Salad Red Bliss Potatoes, Crisp Green Beans Drizzled with a lo-fat Italian Vinaigrette |
| Asian Cucumber Salad Seedless Cucumber, Shredded Carrots, Chili Vinaigrette & Toasted Sesame Seeds |
| Italian Corn & Zucchini Salad Tossed with Italian-Herb Vinaigrette |
| Russian Potato Salad Home-style Potato Slices, Diced Vegetables & Lemon Mayo-Sour Cream Dressing |
| Jalapeño Potato Salad Purple & Gold Potatoes Topped with Diced Spicy* Peppers (*Hot) |
| Tomato & Mozzarella Salad Halved Cherry Tomatoes, Mozzarella & Fresh Basil in a Red Wine Vinaigrette |
| New Santa Fe Pasta Salad Blended with Spices, Herbs, Sautéed Sweet Onions & Bell Peppers |
| Southwestern Corn Salad Grilled Corn Combined with Southwestern Spices, peppers & Tomatoes |
| Dill Potato Salad Red Bliss potatoes & Julienne Vegetables Dressed with Fresh Dill Vinaigrette |
| Avocado-Black Bean Salad Ripe Avocado & Fresh Black beans, Smothered with Tex-Mex Vinaigrette |
| Penne & Eggplant Pasta Penne Pasta Tossed with Crispy Breaded Eggplant Strips & Sweet Chili Dressing |
Related Items: Entree Salads | Salad Bar | Chef's Salad Favorites
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