Events & Every Day | Chef's Spring Salad Favorites

April, May, & June 2013 *(All weeks beginning: 4/08/13, 4/22/13, 5/06/13, 5/20/13, 6/03/13, 6/17/13) (ODD weeks)

Monday ODD WEEKS

Garden Salad – Romaine & Boston Lettuce tossed with Crisp Vegetables
Penne & Broccoli Pasta – Sweet Roasted Garlic & Virgin Olive Oil
Tomato & Cucumber Salad – Combined with Fresh Cider-Dill Vinaigrette
Blackberry Spinach Salad – Crumbled Feta, Walnuts, & Herb Balsamic Vinaigrette

Tuesday ODD WEEKS

Greek Salad – Topped with Crumbled Feta & Fresh Oregano
Mediterranean Pasta – Trio of Bell Peppers, Asparagus & a splash of Champagne Vinaigrette
Grilled New Potato – Lemon-Garlic Aioli & Fresh Parsley
Mixed Organic Greens – Sesame Honey Vinaigrette, Kiwi & Cashews

Wednesday ODD WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette Farro Salad – With Basil Infused Virgin Olive Oil & Shaved Pecorino Cheese
Zesty Yukon Gold Potato Salad – Tossed in a South Western Herb Dressing
Blueberry Waldorf Salad – Fresh Blueberries, Granny Smith Apples & Blue-Dijon Dressing

Thursday ODD WEEKS

Baby Leaf Spinach Salad – Fresh Mushroom & Tomato Wedges
Sun-Dried Tomato Pasta – Topped With Fresh Grated Parmesan Cheese “Favorite”
Mediterranean Vegetable Salad – Fresh Oregano, Feta Cheese & Red Wine Vinaigrette
Watercress & Red Oak Salad – Cider Vinaigrette, Pineapple, & Crumbled Goat Cheese

Friday ODD WEEKS

Caesar Salad – Roma Tomato & Homemade Croutons
Penne & Crispy Eggplant Pasta – Sweet Chili & Marinara Dressing
Italian Potato Salad – With Green Beans & Italian Vinaigrette
Spinach Berry Salad – Fresh Berries, Crunchy Granola & Tropical Berry Dressing

 

Events & Every Day | Chef's Spring Salad Favorites

April, May, & June 2013 *(All weeks beginning: 4/01/13, 4/15/13, 4/29/13, 5/13/13, 5/27/13, 6/10/13, 6/24/13) (EVEN weeks)

Monday EVEN WEEKS

Baby Leaf Spinach Salad – Fresh Mushroom & Tomato Wedges
Chic Pea Cous Cous – Cherry Tomato, Kalamata Olives, & Lemon Vinaigrette
Asparagus & Orange Salad – White Wine Herb Vinaigrette 
Blackberry Spinach Salad – Crumbled Feta, Walnuts, & Herb Balsamic Vinaigrette

Tuesday EVEN WEEKS

Caesar Salad – Roma Tomato & Homemade Croutons
Rigatoni Salata Pasta – Vine Ripened Tomato Dressing & Ricotta Salata Cheese Tomato & Mozzarella Salad – Fresh Basil & Red Wine Vinaigrette
Mixed Organic Greens – Sesame Honey Vinaigrette, Kiwi & Cashews

Wednesday EVEN WEEKS

Garden Salad – Romaine & Boston Lettuce tossed with Crisp Vegetables
Farro & Edamame – Arugula, Fresh Herbs, & Shallot Balsamic
Roasted Caesar Potato – Imported Pecorino Romano & Fresh Chives
Blueberry Waldorf Salad – Fresh Blueberries, Granny Smith Apples & Blue-Dijon Dressing

Thursday EVEN WEEKS

Fancy House Mesclun Greens Salad – Served with Aged Balsamic Vinaigrette
Whole Wheat Orzo – Grilled Eggplant, Zucchini, Feta, &Dijon vinaigrette
Fingerling Dijon Potato Salad – Bell Peppers & Dijon Shallot Vinaigrette
Watercress & Red Oak Salad – Cider Vinaigrette, Pineapple, & Crumbled Goat Cheese

Friday EVEN WEEKS

Greek Salad – Topped With Crumbled Feta & Fresh Oregano
Cracked Wheat & Spring Vegetables – Toasted Walnuts, Fresh Spinach & Red Wine
Cucumber & Dill Salad – Tossed with Romaine, Spinach & Toasted Sunflower Seeds
Spinach Berry Salad – Fresh Berries, Crunchy Granola & Tropical Berry Dressing

 

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