Events & Every Day | Room Temperature Packages

UNO: $29.95 per person
Grilled Herbed Breast of Chicken topped with Tuscan Bread Salad
Blackened Catfish drizzled with an Authentic Louisiana Creole Sauce
Prime Cut Grilled NY Steak smothered in Mushrooms & Brandy Sauce
Vegetable Mediterranean Couscous
Marinated French Green Beans
Fancy House Greens
Sectioned Fruit
Mini Cookies, Macaroons, Brownies & Fruit Squares for Dessert

DUE: $29.95 per person
Sliced Filet of Beef, Sweet Roasted Shallots & Caper Sauce
Apricot Glazed Breast of Chicken topped with Fresh Chives & Sesame Seeds
Lemon Infused Seared Salmon served with Greek Yogurt Sauce
Grilled Portobello Mushrooms
Sweet Garlic Roasted Potato Wedges
Baby Leaf Spinach Salad topped with Tomatoes & Sautéed   Mushrooms
Fresh Melon Garnished with Seasonal Berries
Biscotti & Butter Cookies

TRE: $29.95 per person
Stuffed Chicken Breast filled with Seasoned Spinach & Rice
Grilled Tuna Drizzled with a Tangy Pineapple Sauce
Sliced BBQ Brisket of Beef
Sautéed Penne & Broccoli
Roma Tomato, Fresh Mozzarella & Basil Leaf
Caesar Salad
Fresh Seasonal Fruit
Fresh Fudge, Chocolate Brownies & Strawberries

QUATTRO: $29.95 per person
Grilled Jumbo Shrimp served with Sweet Garlic Aioli
Lemon Marinated Chicken Breast Garnished with Three Bean Salad
Seared Herb Pork Loin Medallions with Sautéed Pineapple & Apple Slices
Sautéed Penne & Broccoli
Spinach & Watercress Salad with Crumbled Blue Cheese Walnuts
Sliced Fruit Display
French Pastry & Tart

CINQUE: $29.95 per person
Maple Balsamic Chicken Breast topped with Tropical Salsa
Nut Crusted Salmon served with a Yogurt Dill Sauce
Grilled French Baby Lamb Chops served with a Demi-Glaze Mustard Sauce
Vegetable Rice-Orzo
Mesclun Greens topped with Goat Cheese & Walnuts
Fresh Cut Fruit & Berries
NY Cheese Cake

SEI: $29.95 per person
Chilean Sea Bass served topped with South Pacific Chutney
Mushroom Crusted Breast of Chicken
Seared Filet Mignon topped with Grilled Portobellos
Spinach Risotto Cakes
Sautéed Vegetable Medley
Caesar Salad
Sectioned Fruit Platter
Homemade Fudge, Brownies, Cheese Cake Squares & Cookies

SETTE: $29.95 per person
Mahi-Mahi drizzled with Lemon Salsa & Fresh Herbs
Breaded Capons Filled with Asparagus & Melted Cheddar, with Dijon Sauce
Spicy Wild Rice Salad
Green Beans Amandine
Spinach Salad topped with Bacon & Crumbled Blue Cheese
Fresh Cut Fruit & Berries
Euro Pastry Display

OTTO: $29.95 per person
Thai Marinated Breast of Chicken
Roasted Sea Bass with Shitake Mushroom & Baby Corn
Stir-Fry Julienne Vegetables
Wild Rice tossed with Dried Fruit & Raisins
Baby Spinach Greens, served with Sesame Ginger Vinaigrette
Sectioned Fruit Display
Angel Food Cake, served with Fresh Strawberry Topping

NOVE: $29.95 per person
Seared Tuna Caponata
Tuscan Veal Chops drizzled with Grilled Tomato Sauce
Prosciutto & Mozzarella Stuffed Chicken
Mixed Spring Mushrooms with Garlic Butter & Pignoli Nuts
Sautéed Eggplant with Sweet Shallots
Caesar Salad
Fresh Cut Fruit & Berries
Tiramisu & Biscotti

DIECI: $29.95 per person
Grilled Sirloin Medallions, served with a Sweet Shallot Asparagus   Sauce
Broiled Red Snapper topped with Fresh Rosemary & Cognac
Cayenne Spiced Fingerling Potatoes
Green & Yellow Pod Beans with Olive-Shallot Butter
Mesclun Greens served with Dijon Vinaigrette
Sectioned Seasonal Fruit
Mississippi Mud Cake

UNDICI: $24.95 per person
Sage & Rosemary Grilled Breast of Chicken
Seared Halibut with Fresh Citrus, Watercress and Black Olives
Tri-Color Vegetable Couscous
Marinated French Green Beans
Chef's Salad & Dessert of the Day

DODICI: $23.95 per person
Sweet & Sour Grilled Chicken topped with Crispy Lo Mein Noodles
Sesame Crusted Salmon served with Spicy Wasabi Sauce
Lemon & Herb Roasted Potato Wedges
Grilled Exotic Mushrooms, drizzled with Virgin Olive Oil
Chef's Salad & Dessert of the Day

QUATTRODICI: $24.95 per person
Home Style BBQ Grilled Chicken Breast
Grilled Tuna Steak topped with Southwestern Salsa
Rainbow Marinated Vegetables
Long Horn Cheddar Risotto Cakes
Chef's Salad & Dessert of the Day

QUINDICI: $24.95 per person
Stuffed Chicken, filled with Broccoli Florets & Melted Cheddar
Honey Mustard Glazed Salmon topped with Toasted Sesame   Seeds
Sautéed Penne & Broccoli with Sweet Roasted Garlic & Olive Oil
Chef's Salad & Dessert of the Day

SEDICI: $24.95 per person
Maple Balsamic Chicken Breast topped with Tropical Salsa
Nut Crusted Salmon Filet Served with Fresh Yogurt Dill Sauce
Vegetable Rice-Orzo
Green Beans Amandine
Chef's Salad & Dessert of the Day

DICISSETTE: $24.95 per person
Filet of Sole Oreganata
Mushroom Crusted Chicken drizzled with White Wine
Dried Fruit Citrus Couscous
Sautéed Vegetable Medley
Chef's Salad & Dessert of the Day

DICIOTTO: $24.95 per person
Mahi-Mahi drizzled with Lemon Salsa & Fresh Herbs
Teriyaki Grilled Chicken, topped with Fresh Chives
Spicy Wild Rice Salad
Grilled Baby Vegetables
Chef's Salad & Dessert of the Day

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