Events & Every Day | Hot Entrees

FRUTTI DI MARE (Seafood)

Pan Seared Tuna
Topped with Soy Ginger Sauce & Fresh Avocado
$15.95 pp

Seafood Risotto
Fresh Shrimp, Scallops, Lobster & Calamari Broiled with Lemon Butter, over Risotto
$16.95 pp

Adobo Swordfish
Simmered in a Fresh Ginger BBQ Sauce
$15.95 pp

Olive Oil Poached Tuna
Infused with Fresh Thyme, Lemon & Shallots
$15.95 pp

Cedar Plank Salmon Fillet
Simmered with Caramelized Shallots & Spicy Jalapeños
$17.95 pp

Crabmeat Stuffed Flounder
Lump Alaskan Crabmeat & Breadcrumb Stuffing & Lemon-Wine Sauce
$19.95 pp

Shrimp Scampi
Jumbo Fresh Shrimp, Pan Fried to Golden Brown with Lemon & Butter
$18.95 pp

Stuffed Shrimp
Jumbo Butterfly Shrimp, Overstuffed with Seasoned Crabmeat Stuffing
$19.95 pp

Poached Salmon & Baby Shrimp
Stewed in a Fresh Tomato & Wine Sauce
$17.95 pp

Red Snapper Française
Fresh Red Snapper Fillets, Lightly Battered & Sautéed in a Lemon Butter Sauce
$17.95 pp

Paella (Chef’s Favorite)
Fresh Shrimp, Scallops, Lobster, Octopus & Calamari over Saffron Rice
$19.95 pp

Sole Piccata
Pan Seared in White Wine Shallot Sauce with Capers & Sliced Olives
$16.95 pp

Honey Mustard Salmon
Ocean Salmon glazed with the Chef's Secret Honey Mustard Sauce
$17.95 pp

 

POLLAME (Poultry)

Chicken Jambalaya
An Authentic New Orlean's Dish, Served up with Creole Herbs & Spices
$12.95 pp

Vietnamese Lemon Grass Chicken
Combined with Hot Chili Peppers, Garnished with Shaved Coconut
$12.95 pp

Sweet & Sour Chicken
Boneless Skinless Chicken, Stir Fried with Bamboo Shoots & Baby Corn
$10.95 pp

Southern Fried Chicken
Traditional Southern Recipe (please choose Breast bone in/out, or All Parts)
$10.95 pp

Vermont Roasted Turkey Breast
Breast of Turkey, Served with Traditional Pan Seared Gravy & Cranberry Sauce
$10.95 pp

Chicken Francaise
Breast Meat lightly battered, sautéed in a Butter & White Wine Sauce
10.95 pp

Chicken Marsala
Sautéed in a Marsala Wine, Smothered with Sliced Mushrooms
$10.95 pp

Chicken Piccata
Pan-seared with Lemon & White Wine, Topped with Olives & Capers
$10.95 pp

Chicken Portofino
Breast Meat Chicken Sautéed in a Port Wine Sauce Topped with Sun-Dried Tomatoes
$10.95 pp

Chicken Cacciatore
Comfort Dish with Hearty Vegetables in a Light Tomato Sauce
$10.95 pp

Chicken Scampi
Tender White Meat Strips of Chicken, Pan-Fried with Sweet Garlic Butter
$10.95 pp

Chicken Florentine
Stuffed Chicken Breast, filled with Sautéed Spinach & Melted Swiss
$13.95 pp

Chicken Rollatini
Breast Meat Chicken Filled with Imported Prosciutto & Melted Mozzarella
$14.95 pp

 

MANZO, PORCO, & VITTELO (Beef, Pork, Veal and Lamb)

Plum Seared Pork Medallions
Center Cut Pork Loin Medallions, Pan Seared in a Homemade Fresh Plum Sauce
$12.95 pp

Veal & Peppers
Tender Strips of Veal Combined with Sautéed Bell Peppers
$15.95 pp

Veal Marsala
Sautéed in a Marsala Wine, Smothered with Sliced Mushrooms
$17.95 pp

Veal Française
Lightly battered, then sautéed in a Butter-Wine Sauce
$17.95 pp

Veal Piccata
Pan seared with Lemon & White Wine, Topped with Olives & Capers
$17.95 pp

Veal Sorrentino
Sautéed in a Fresh Tomato Basil Sauce Topped with Diced Mushroom
$17.95 pp

Veal Burgundy
Smothered with shiitake Mushrooms & Burgundy Wine
$17.95 pp

Italian Meat Balls
Chef's Favorite, Traditional Recipe Served with Tomato Sauce over Spaghetti
$12.95 pp

Grilled NY Strip Steak
NY Cut Steak Drizzled with Brandy & Mushroom Sauce
$17.95 pp

Sausage & Peppers
Italian Style Sausage Grilled with Bell Peppers (please choose Hot or Sweet)
$10.95 pp

BBQ Brisket
Lean Slices of Beef, topped with the Chef's Secret BBQ sauce & Apples
$17.95 pp

Glazed Spiral Ham
Freshly sliced off the Bone (Please choose Honey or Maple Glazed)
$12.95 pp

 

VEGETARIANO (Vegetarian)

Eggplant Rollatini
Breaded Eggplant filled with Fresh Tomatoes, Ricotta & Mozzarella Cheeses
$11.95 pp

Stuffed Portobello’s
Over Stuffed Portobello Mushrooms Filled with a Seasoned Vegetarian Breading
$15.95 pp

Bell Peppers
Jumbo Bell Peppers Filled with Herbed Spinach Rice
$11.95 pp

 

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