Events & Every Day | Hot Buffet Collection

Served hot in chafers, 15-person minimum
(May require 24 hour notice)

Menu Cento (One Hundred): $25.95
Grilled NY Steak, topped with Sliced Mushrooms & Brandy Sauce
Walawala Salmon - Teriyaki Glaze, Shredded Coconut & Toasted Almonds
Yukon Gold Potatoes, Drizzled with Truffle Oil & Fresh Parsley
Grilled Asparagus Topped with Toasted Pine Nuts & Lemon Wine
Fresh Baked Breads
Chef's Salad & Dessert of the Day

Menu Duecento (Two Hundred): $22.95
Chick Scampi - Lightly Battered & Pan Seared
Eggplant Rollatini, filled with Fresh Mozzarella, Ricotta & Spinach
Mushroom Filled Ravioli, Smothered in a White Cream Sauce
Potato Croquettes
Fresh Baked Breads
Chef's Salad & Dessert of the Day

Menu Trecento (Three Hundred): $24.95
Stuffed Roasted Capons, filled with Prosciutto & Fresh Mozzarella
Jumbo Maryland Crab Cakes, Served with a Creamy Tarter Sauce
Rigatoni Alla Vodka, Topped with Diced Carrots & Sweet Peas
Spinach-Mushroom Rice
Fresh Baked Breads
Chef's Salad & Dessert of the Day

Menu Quattrocento (Four Hundred): $24.95
Chicken Francaise - Lightly Battered in a Butter & White Wine Sauce
Shrimp Oreganata topped with Toasted Bread Crumbs, Fresh Oregano & Virgin Olive Oil
Spinach-Rice
Green Bean Amandine    
Fresh Baked Breads
Chef's Salad & Dessert of the Day

Menu Cinquecento (Five Hundred): $19.95
Homemade Southern Style Meat Loaf
Vegetables Fritters Served with Sour Cream
Baked Macaroni & Cheese (A Favorite)
Sweet peas & Baby Carrots (Steamed & Lightly Buttered)
Butter Milk Biscuits & Gravy
Chef's Salad & Dessert of the Day

Menu Seicento (Six Hundred): $24.95
Stuffed Filet of Sole Florentine, Broccoli & Cheddar Filling
Chick Savoy - Balsamic Wine Herb Sauce
Oven Roasted lemon Potato Wedges
Sautéed Vegetable Medley
Fresh Baked Breads
Chef's Salad & Dessert of the Day

Menu Settecento (Seven Hundred): $24.95
Chicken Cacciatore - Vegetable & Tomato Wine Stock
Honey Mustard Salmon Filet topped with Toasted Sesame Seeds
Spinach-Mushroom Orzo
Grilled Tomato, Eggplant, Zucchini & Fennel
Fresh Baked Breads
Chef's Salad & Dessert of the Day

Menu Ottocento (Eight Hundred): $24.95
Cantonese Stir-Fry Beef with Fresh Sno Peas
Pan Seared Mandarin Orange Tilapia
South Pacific Frittata (Herbs, Cheeses, Sweet Potato)
Flatbreads & Crispy Lo Mein Noodles
Hawaiian Rice – Dried Fruit & Almonds    
Chef's Salad & Dessert of the Day

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