Finger Foods | Events & Every Day | NYC Catering #212.938.0720

Events & Every Day | Finger Foods

Carved Fruit Display
Hand Carved Fresh Fruit Presentation
$6.95 per person (8-person minimum)

Sectioned Fruit Platter
Seasonal Ripe Fruit Sections garnished with Fresh Berries
$4.95 per person (8 person minimum)

Tropical Fruit Brochettes
Served with Mascarpone Dipping Sauce
$7.95 per person (8 person minimum)

Antipasto Platter
A delectable assortment of Italian specialties, meats & cheeses
$9.95 per person (8-person minimum)

Prosciutto & Melon
Ripe Carved Melon & Imported Prosciutto
$9.95 per person (8 person minimum)

Vegetable Crudite
Artistically Arranged Assortment of Crisp Garden Vegetables served with Home Made Dips
$5.95 per person (8-person minimum)

Brie & Strawberry Display
Sliced Brie & Jumbo California Strawberries served with French Baguettes & Sweet Balsamic Dipping Sauce
$7.95 per person (8 person minimum)

Imported Cheese Display
An Array of Soft, Semi-Soft and Hard Cheeses, garnished with Seedless Grapes and Seasonal Berries, accompanied by Crackers, Baguettes & Flatbreads
$6.95 per person (8-person minimum)

Shrimp Cocktail
Jumbo Shrimp served with Cocktail Sauce & Lemon Wedges
$36.00 per dozen (3-dozen minimum)

TEA SANDWICHES: ($129.00 per tray)
Small tray yields 40 bite size sandwiches, please choose three*

London: Roast Beef with Horseradish Crème Fraiche, Arugula & A Sprig of Fresh Rosemary

New Delhi: Curried Chicken salad, Cucumber, Grapes, Coconut, Fennel, Cilantro & Walnut Pesto

Classic: Maine Smoked Salmon, Delicate Capers, Chopped Eggs, Red Radish & Herbs

Fiery: Cajun Spiced Tofu, Chicory, Bell Peppers, Roasted Corn, Daikon & Lemon Spread

Summer: White Tuna, Radicchio, Spinach & Capers topped with Lemon Zest, Imported Sun Dried Tomatoes & Chopped Scallions

Portobello: Marinated Portobello's, Roasted Red & Yellow Peppers, Crushed Red pepper & Basil Pesto

Fresh: Carrots, Parsnips, Summer Squash, Watercress, Radicchio and Lemon-Basil Pecan Spread

Cocktail: Cold Water Shrimp, Cranberries, Horseradish & Radicchio topped with Fresh Dill

Comfort: Turkey Breast, Fresh Sage and Cranberry-Orange Spread served on Polenta Rounds

Rustic: Tender Chicken, Tarragon Mayo, Dried Cranberries & Sliced Almonds