Events & Every Day | Entree Salads
Entree Salads are served with: fresh baked rolls, bread sticks, and flatbreads $9.95 per person
| Pesto Chicken with chick peas, roasted peppers & shaved red onion |
| Roma Tuna with cherry tomato halves, cannelloni beans & thyme vinaigrette |
| Grilled Steak with horseradish dressing, topped with crumbled blue cheese |
| Norwegian Salmon & Ridged Pasta with artichoke, capers, red bell peppers & tomato-basil vinaigrette |
| Waldorf Salad with diced smoked chicken breast, apples, pineapple & walnuts |
| Wild Grilled Salmon with chunks of grilled salmon, red onions, celery in olive oil dill vinaigrette |
| Tex-Mex Chicken & Pasta with diced peppers & sweet roasted onions |
| Tibetan Chicken & Wild Rice combined with authentic Thai spices and herbs |
| Atlantic Herbed Baby Shrimp tossed in fresh lemon vinaigrette with julienne vegetables |
| Cheese Filled Tortellini with slow roasted tomatoes & parmesan vinaigrette |
| Marinated Grilled Chicken Breast over romaine hearts with croutons, tomato & parmesan |
| Sweet Chili Asian Grilled Chicken with sweet chili sauce & crispy lo mein noodles |
| Kay-Juhn Baby Gulf Shrimp over tossed fancy greens, topped with fresh dill |
| Antipasto Pasta with imported julienne meats & cheeses |
| Oven-Roasted Vegetables over Fancy Greens tossed with French herbs & olive oil |
| Toscana Diced Chicken combined with crostini & basil vinaigrette |
| White Holland Turkey & Spinach tossed with dill yogurt dressing, topped with sliced almonds |
| Madras Curried Chicken & Orzo with snow peas, carrots, raisins & scallions |
| NY Steak & Potato with a zesty salsa, peppers & sweet roasted garlic |
| Smoked Chicken & Blue Cheese with bacon, romaine, nu potato & smoked chicken |
Related Items: Side Salads | Salad Bar | Chef's Salad Favorites
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