Events & Every Day | Custom Party Platters

April, May, & June 2013

Medium Platter: $159.00(serves approximately 8 to 10 persons)
Large Platter: $219.00 (serves approximately 12 to 15 persons)
Extra-Large Platter: $289.00 (serves approximately 18 to 20 persons)
*Note: Chef will provide appropriate dipping sauces

Choose one item from each section (vegetable,seafood, meat, and chef's side)

VEGETABLE:
Blue Cheese Canapé’ – Sliced Pear & Balsamic Glaze
Hummus Spiced Deviled Eggs – Mediterranean Herbs, garnished with a sprig of Italian Parsley
Fig Goat Cheese Canapé – Atop a Homemade Potato Crostini with Fresh Rosemary
Japanese Eggplant Appetizer  – Crumbled Feta Cheese & Sun dried Tomato
Sesame Crusted Nori – Black & White Sesame Crusted Vegetable Roll

SEAFOOD:
Blackened Louisiana Shrimp – Served with Orange Pomegranate Dipping Sauce
Smoked Salmon Canapé – Atop an English Cucumber, dressed with Dill & Fresh Lemon Vinaigrette
Baja Fish Taco – Fresh Cilantro & Lime Slaw
Spicy Crispy Catfish Salad – Thai Rice Paper Wrap
Shrimp & Avocado Roll – Served with Wasabi & Low Sodium Soy Sauce

MEAT:
Crispy Coconut Chicken Dippers – Served with an Apricot-Dijon Dipping Sauce
Fire Grilled Beef Skewer – Wasabi Teriyaki Glaze & Toasted Sesame Seeds
Sesame Wasabi Chicken Salad – Served on a Bite Size Toasted Brioche
Grilled Tandoori Chicken Skewers – Served with Creamy Mango & Yogurt Dipping Sauce
Curry Chicken Salad – Set in a home made won ton cup

CHEF'S SIDE:
Spiced Lotus Chips                            
Home made Wonton Squares
Sea Salt Turnip Root Chips
Baked Cider Kale Leaf
Fried Beet Chips

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